edamame
Edamame is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boiled or steamed and may be served with salt. In Japan, they are usually blanched in 4% salt water and not served with salt. Wikipedia
Keep reading with a 7-day free trial
Subscribe to Mindful Soul Center [magazine] to keep reading this post and get 7 days of free access to the full post archives.